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Why Sarpino's

Sarpino's origins are from the heart of Calabria, Italy. Our founder, Gerry Koutogos, took the simple Italian recipes made with the freshest of herbs, spices, and ingredients and created what we love about Sarpino's today. We pride ourselves on freshness of the in-store made dough, and our flavourful sauce which separates us from the market. Pizza has a worldwide appeal, and with our unique way of making pizza, we fully embrace the wonderful opportunities for our brand everywhere.

Our vision is to be the best gourmet pizza in every market we serve, and after 12 years of focus, we are ready to become a household name in your city. Our excellence comes from the same practices Italy, to our dozens of successful franchisees across the world. The simple operation, limited cooking, and traditional Italian recipes are what make Sarpino's work for our franchised system.

We have created several options for investment to fit mostly any location, or locate, that allows our franchisees to get up and running as quickly as possible with an efficient capital structure and efficiency of operations.

Sarpino's is headquartered in Singapore, now, as our focus is to be able to better support the growing franchise markets in the dynamic economies of the East, with western practices, process and management know-how.

We have over 80 restaurants are open in 12 countries with 50 under development. We have opportunities in many areas, so take the next step and apply to be a Sarpino's franchise partner today.

Franchising Opportunities

We are a global franchise with successful franchise and developers in several countries. We are looking primarily for multi-unit developers in most countries and regions except Canada and the USA which contacts you will find on our contact us link

Single Unit Franchise

This is just a single franchise agreement, 10 years, with option for renewal. Process flow is simple and the countries where we are looking for franchisees are:

- Singapore
- Australia
- Pakistan
- Turkey

For other markets, are looking for multi-unit development deals.

Multi-Unit Development

These are 5-50 unit deals which require a development agreement that is for a specific territory defined in the agreement. It is an exclusive agreement, and each individual restaurant will have its own independent franchise agreement. You will be responsible for meeting an agreed development schedule, and at the expiry, or early completion (should you meet it ahead of schedule), we can discuss an additional option within your existing territory, or perhaps adding other territories.

The prospective developer has the following characteristics:

- 5-10 years franchise ownership
- $2-5 million net worth
- Local market presence/knowledge of the territory

We are looking for developers for these countries, mainly in key cities:

- Indonesia
- Malaysia
- Philippines
- India
- China

Our intention is to move from our current 100 unit base, to 250 restaurants by 2020 and 500 by 2030.

Register your interest by completing the application forms and let’s take it from there. We hope to hear from you soon !

Franchise Investment

Investment (In USD)
Equipment $50,000 to $95,000
Fitting Out $75,000 to $125,000
Supplies $ Opening Inventory $10,000 to $35,000
Training 4 Weeks
Training Expense $10,000 to $25,000
Franchise Fee $35,000
Leasehold Deposits Depends on Market
Royalties 6%
Marketing Fees 3%-6%
Investment $180,000 to $315,000
Length of Approval Proccess 8-12 weeks
Min. Liquid Assets $350,000
Net Worth Requirement $1,000,000
Prototypes Area Needed
Express Kiosk 15 to 35sqm
Delivery and Take Away 30 to 50sqm
Dine In, Delivery and Take Away 40 to 100sqm

Multiple Unit Development

Investments commence with minimum 5 units and investment will vary depending on the territory and term.

Application and Approval Process

  • Week 1: Submission of Application Form
  • Week 2: Interview & Assessment
  • Week 3: Discovery Day
  • Week 6: Submit Business Plan
  • Week 8: Franchise Approval & Signing
  • Weeks 9-11: In-Store Training

Find a location


Submit site application form


Site visit and approval


Negotiate and Sign Lease


Submit plans to design and construction


Plans approved by Sarpino's


Order equipment and supplies


Commence construction


Critical path review with construction team


Hire and train opening


Grand Opening

Franchise Support

We start the day you sign the franchise agreement.
Our team consists of these areas:

  • Construction
  • Culinary
  • Supply Chain Management
  • Finance & Admin
  • Sales & Marketing
  • Information Technology
  • Operations and training

We will work with you to help select your site, stay with you during the critical path process to opening, and ensure you and your team are well trained to be able to operate the restaurant successfully

Our team has over 100 years of combined franchise experience, all international, with some of the largest franchise systems in the world. We will ensure you open with the right marketing materials, the right equipment and supplies, but importntly the right knowledge of how to be succesful restauranteur.

It doesn't end there, either, as we will continually updating, and upgrading our systems with improved operational planning, leveraging our global relationships with equipment and POS suppliers, but most importantly listening to your needs for your market. We are flexible and thing local as much as we do global. This is the success of our support system, and we hope you consider us to be part of your future.